Our Menu

Creamy avocado, red onions, mild fresh jalapenos, lime, salt and pepper. Topped with cilantro. Served with chips.

Flour tortilla filled with marinated shredded chicken and jack cheese. Topped with crema fresca, guacamole sauce, shredded lettuce, pico de Gallo, and queso cotija.

Flour tortilla filled with jack cheese, grilled chicken, or steak. Topped with crema fresca, guacamolito sauce, pico de gallo and queso cotija.

6 pcs $13.00 | 12 pcs $19.00 | 20 pcs $26.00 • Wings with our Mexican twist on a classic favorite served buffalo-style with ranch dip.

Ahi tuna topped with a mild cucumber-cilantro sauce, purple onions, avocado, and fresh jalapeno wheels.

Tender corn kernels sautéed in butter, topped with grated parmesan cheese and a sprinkle of tajín for a tangy kick. Served with crispy tostadas for scooping and savoring.

Chorizo con papa, corn combined with melted Oaxaca-jack cheese. Topped with crema fresca and guacamole. Served with flour or corn tortilla.

Three packed tacos on corn tortillas with juicy marinated carne asada, topped with pesto guacamole sauce, pickled onions, and cilantro. Served with rice, beans, and a side of salsa macha.

Three tacos filled with rich, slow-braised barbacoa, with corn tortillas, dipped in savory stew and melted jack cheese. Topped with onions and cilantro, and served with rice and beans.

Three corn tortillas filled with slow-braised cochinita pibil, roasted tomatillo verde salsa, and tangy escabeche. Served with rice and beans.

Fresh, flaky seabass on corn tortillas with Cabo San Lucas slaw and creamy pesto guacamole. Served with rice and beans.

Four crispy chicken taquitos topped with fresh guacamole and crumbled queso fresco. Served with rice, beans, and a side of crema.

Two slow-braised barbacoa two-cheese blend enchiladas topped with red guajillo sauce, crema fresca, radish, queso fresco, and cilantro. Served with rice and beans.

Two chickens with two-cheese blended enchiladas. Topped with green tomatillo sauce, crema, and queso fresco. Served with rice and beans.

Two hibiscus mole enchiladas, with marinated chickens with two-cheese blended. Topped with green tomatillo sauce, crema, and queso fresco. Served with rice and beans.

Served on a flour tortilla, slow-braised barbacoa, rice and beans, guacamole, pico de gallo. And jack cheese. Topped with guajillo red sauce, cheese, and crema fresca.

Served on a flour tortilla, filled with slow-braised cochinita pibil, rice, beans, guacamole, and escabeche. Topped with roasted green tomatillo sauce, jack cheese, and crema fresca. Garnished with cilantro and queso cotija.

1/2 lb ribeye mix jack cheese, steakhouse bacon, crispy fried onions, steak sauce, avocado aioli, roasted tomato & arugula. Served with a side of fries.

Chorizo and ribeye patty, topped with blue cheese spread, steakhouse bacon, lettuce, tomato, onion, revo sauce & chipotle mayo. Served with a side of fries.

Side of fries with blackened salt, Romero’s ground beef, crema fresca, guacamole, and pico de gallo.

Choose: Steak | Chicken | Portobello • Burrito includes two-cheese blend, beans, rice, guacamole, pico de gallo, Mexican Caesar salad • $15.00 per person | 10 person minimum.

Choice one of the following: Steak | Chicken | Portobello. Served with Mexican Caesar salad • Bowl includes black beans, rice, romaine lettuce, two-cheese blend, pico de Gallo, guacamole, and sour cream • $14.00 per person | 10 person minimum.

Serves 10 - 30 Taquitos $155.00 | Serves 20 - 60 Taquitos $210.00 • Chicken rolled up taquitos, deep fried. Served with rice and beans, guacamole sauce, pico de Gallo, shredded lettuce, and Jack cheese.