Our Menu

Crisp romaine lettuce tossed in a creamy caesar dressing with a Mexican twist, featuring hints of lime, cotija cheese, and a touch of spice. Topped with crunchy tortilla strips, roasted pepitas, and freshly grated cotija.

A hearty and flavorful traditional Mexican stew made with tender shredded chicken, hominy, and a rich guajillo chili broth. Infused with smoky and slightly spicy flavors, this vibrant red posole is garnished with crisp shredded cabbage, radishes, lime wedges, and fresh cilantro for a perfect balance of textures and tastes.

Crispy chilaquiles tossed in a vibrant green tomatillo salsa, layered on fresh torta bread with refried beans, creamy queso Oaxaca, and a drizzle of tangy crema fresca. Topped with your choice of tender carnitas pibil or slow-braised barbacoa. A bold twist on a Mexican classic.

Juicy grilled carne asada served with a sunny-side-up egg and golden, seasoned potatoes. A hearty and flavorful dish that brings comfort and tradition to your table.

A fluffy, golden omelet filled with savory, spiced chorizo and topped with a vibrant tomatillo sauce. Garnished with fresh pico de gallo and a delicate avocado fan, this dish is served alongside crispy, seasoned potatoes for a hearty and flavorful meal. Perfect for breakfast or brunch, it's a satisfying combination of bold Mexican flavors and comforting textures.

Tender pieces of pork simmered to perfection in a zesty tomatillo sauce, delivering a tangy and savory kick. Paired with slowbaked potatoes that are soft and flavorful, this dish is crowned with two perfectly cooked eggs over easy. The rich yolks complement the bold chile verde.